H & H Designer Appliance Center in Windsor, NJ near Hightstown

Deep recessed cooktop: Deep recessed cooktop keeps spills, and everything else, contained in one area that's easy to wipe clean
Two speed convection oven: Circulated convection heat can be delivered at a high speed for heavy foods or a low speed for more delicate foods to enhance the baking or roasting results
Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven

Deep-recessed cooktop: Deep recessed cooktop keeps spills, and everything else, contained in one area that's easy to wipe clean
Two speed convection oven: Circulated convection heat can be delivered at a high speed for heavy foods or a low speed for more delicate foods to enhance the baking or roasting results
Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

Gas on glass cooktop: Ceramic glass surface looks sleek and is incredibly easy to wipe clean
Two speed convection oven: Circulated convection heat can be delivered at a high speed for heavy foods or a low speed for more delicate foods to enhance the baking or roasting results
Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven

Gas on glass cooktop: Ceramic glass surface looks sleek and is incredibly easy to wipe clean
Two speed convection oven: Circulated convection heat can be delivered at a high speed for heavy foods or a low speed for more delicate foods to enhance the baking or roasting results
Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

Deep recessed cooktop: Deep recessed cooktop keeps spills, and everything else, contained in one area that's easy to wipe clean
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
PowerBoil™ 15K burner: This powerful element instantly supplies the intense heat need for boiling, sauteing and stir frying
Precise simmer burner: Simmer burners allows for low, even heat distribution that is ideal delicate foods and sauces

Deep-recessed cooktop: Deep recessed cooktop keeps spills, and everything else, contained in one area that's easy to wipe clean
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
PowerBoil™ Burner Delivers 15,000 BTUs of forceful heat for rapid boiling
Precise Simmer burner: Allows for low, even heat distribution that is ideal delicate foods and sauces